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COVID-19 has not just changed our world, it's changed our behaviour too. From what and when we eat, to how we exercise and sleep, the pandemic and the lockdowns that followed disrupted our day-to-day lives.
According to the world's largest diet and lifestyle survey of its kind, some used the pandemic as an impetus to improve their diet and experienced health benefits, while for others the disruption resulted in poorer diet quality and health behaviours. What's clear, is that we all responded differently to our new, strange world.
King's College London
Dr. Sarah Berry is a Reader in nutritional sciences and the Lead Nutritional Scientist on a portfolio of ongoing postprandial metabolic studies in the Department of Nutritional Sciences at King's College, London. Sarah is also the Lead Nutritional Scientist at ZOE. She led the study into the pandemic's affect on health behaviours.
Stanford Medical School
Professor Christopher Gardner is a Nutritional Scientist and Rehnborg Farquhar Professor of Medicine at Stanford Medical School.
The Food Foundation
Rebecca joined The Food Foundation in January 2020, leading on the Peas Please initiative. Rebecca is a Registered Associate Nutritionist with a background in science communication and public affairs and joins The Food Foundation from the Nutrition Society.